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Awesome Recipe

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday September 14th 2023
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

1.071
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Castle Malting - Château Pale Ale5.6 kg Château Pale Ale 38 3.4 88.9%
300 g German - Carapils300 g Carapils 35 1.3 4.8%
300 g Belgian - CaraVienne300 g CaraVienne 34 20 4.8%
100 g Flaked Corn100 g Flaked Corn 40 0.5 1.6%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Cascade30 g Cascade Hops Leaf/Whole 5.8 Boil 30 min 14.52 20.7%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 8.76 20.7%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 60 min 35.29 17.2%
10 g Artisan - Cascade10 g Cascade Hops Leaf/Whole 5.8 Boil 15 min 3.13 6.9%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.89 6.9%
20 g Artisan - Cascade20 g Cascade Hops Leaf/Whole 5.8 Dry Hop 7 days 13.8%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Dry Hop 7 days 13.8%
145 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 11.2 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.6  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Brewer #405845. All Grain, ABV 7.58%, IBU 63.59, SRM 7.35, Fermentables: (Château Pale Ale, Carapils, CaraVienne, Flaked Corn) Hops: (Cascade, Saaz, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-14 14:30 UTC