Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday September 14th 2023
1.047
1.007
5.3%
39.5
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 84.2%
0.50 lb Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt 36.8 3.5 5.3%
7 oz German - De-Husked Caraf III7 oz De-Husked Caraf III - (late mash tun addition) 32 470 4.6%
6 oz Thomas Fawcett - Pale Chocolate Malt6 oz Pale Chocolate Malt - (late mash tun addition) 32.2 230 3.9%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt - (late boil kettle addition) 33 550 2%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.6 First Wort 0 min 28.32 11.1%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.8 Boil 15 min 3.65 22.2%
1 oz Elixer1 oz Elixer Hops Pellet 5.1 Boil 10 min 7.56 22.2%
1 oz Elixer1 oz Elixer Hops Pellet 5.1 Boil 0 min 22.2%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.8 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 164 °F 152 °F 60 min
5.5 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.41 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.41 qt/lb 3.35 13.4  
Mash volume with grains 4.11 16.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Lee Ritter. All Grain, ABV 5.25%, IBU 39.53, SRM 28.77, Fermentables: (Standard 2-Row, Goldpils Vienna Malt, De-Husked Caraf III, Pale Chocolate Malt, Midnight Wheat Malt) Hops: (Magnum, Strisselspalt, Elixer)
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  • Last Updated: 2024-03-30 20:06 UTC