WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 991.5 gal (3966 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 979.5 gal (3918 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 944.13 gal (3776.5 qt)
778.13
3112.5
Strike water volume at mash thickness of 1.5 qt/lb
778.13
3112.5
Mash volume with grains
944.13
3776.5
Grain absorption losses
-259.38
-1037.5
Remaining sparge water volume
558.72
2234.9
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
7.78
31.1
Pre boil volume (equipment estimates 991.5 g | 3966 qt)
1085
4340
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 1083.5 g | 4334 qt)
990
3960
Estimated amount in fermentor
990
3960
Total:
1336.84
5347.4
Equipment Profile Used:
System Default
"Scarlet Carnivore ALPINE" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.75%, IBU 0, SRM 16.22, Fermentables: (Pale 2-Row, Best RED X, Caramel Malt - 60L, BEST Special X, Corn Sugar - Dextrose, Caramel Malt - 120L, Caramel Malt - 90L, Abbey Malt)