Pumpkin Stout - Beer Recipe - Brewer's Friend

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Pumpkin Stout

332 calories 38.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 589 gallons (ending kettle volume)
Pre Boil Size: 620 gallons
Pre Boil Gravity: 22.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Patrick
Calories: 332 calories (Per 16oz)
Carbs: 38.1 g (Per 16oz)
Created: Wednesday September 13th 2023
23.4 °P
7.6 °P
8.9%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 lb Canada Malting - CMC 2-ROW MALT1400 lb CMC 2-ROW MALT 36 1.75 65.4%
110 lb Simpsons - Brown Malt110 lb Brown Malt 32 187.93 5.1%
55 lb Simpsons - Roasted Barley55 lb Roasted Barley 28.52 600 2.6%
55 lb Simpsons - Crystal Medium55 lb Crystal Medium 33 65.01 2.6%
55 lb Weyermann - Carafa III55 lb Carafa III 32 525 2.6%
55 lb Crisp Malting - Pale Chocolate55 lb Pale Chocolate 32.7 220 2.6%
200 lb Briess - DME Pilsen Light200 lb DME Pilsen Light 43 2 9.3%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 4.7%
110 lb Lactose (Milk Sugar)110 lb Lactose (Milk Sugar) 41 1 5.1%
2,140 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
NYC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 590.5 gal (2362 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 578.5 gal (2314 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 832.65 gal (3330.6 qt) 686.25 2745  
Strike water volume at mash thickness of 1.5 qt/lb 686.25 2745  
Mash volume with grains 832.65 3330.6  
Grain absorption losses -228.75 -915  
Remaining sparge water volume 138.71 554.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 24.04 96.1  
Pre boil volume (equipment estimates 590.5 g | 2362 qt) 620 2480  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 618.5 g | 2474 qt) 589 2356  
Estimated amount in fermentor 589 2356  
Total: 824.96 3299.9
Equipment Profile Used: System Default
"Pumpkin Stout" Imperial Stout beer recipe by Patrick. All Grain, ABV 8.94%, IBU 0, SRM 50, Fermentables: (CMC 2-ROW MALT, Brown Malt, Roasted Barley, Crystal Medium, Carafa III, Pale Chocolate, DME Pilsen Light, Flaked Oats, Lactose (Milk Sugar))
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  • Last Updated: 2023-09-13 18:19 UTC