IPA風Braggot#001 - Beer Recipe - Brewer's Friend

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IPA風Braggot#001

303 calories 37.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 540 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 303 calories (Per 330ml)
Carbs: 37.7 g (Per 330ml)
Created: Wednesday September 13th 2023
1.096
1.034
8.2%
25.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Great Western - Premium 2-Row50 kg Premium 2-Row 37 2 22.7%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 11.4%
25 kg Dingemans - Pilsen25 kg Pilsen 36.8 1.7 11.4%
15 kg Weyermann - Carapils15 kg Carapils 34.5 2.1 6.8%
15 kg Weyermann - Munich Type I15 kg Munich Type I 38 6 6.8%
90 kg Honey90 kg Honey 35 2 40.9%
220 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Mosaic200 g Mosaic Hops Pellet 12.5 Boil 20 min 5.02 2.8%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 6.01 6.9%
500 g Barth-Haas - Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.01 6.9%
2,000 g triumph2000 g triumph Hops Pellet 13 Dry Hop 0 days 27.8%
1,000 g Barth-Haas - Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.9%
2,000 g Nelson Sauvin2000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 27.8%
1,000 g Barth-Haas - Mosaic1000 g Mosaic Hops Pellet 12.5 Mash 0 min 8.27 13.9%
7,200 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4167 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 531.7 L. Suggest reducing initial water volume to 45.4 L and adding 486.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 275.8 L 195
Strike water volume at mash thickness of 1.5 L/kg 195
Mash volume with grains 275.8
Grain absorption losses -130
Hops absorption losses (mash) -5
Remaining sparge water volume (equipment estimates 408.9 L) 437.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 63.7
Pre boil volume (equipment estimates 531.7 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 525 L) 540
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 535 L) 520
Total: 632.2  
Equipment Profile Used: System Default
"IPA風Braggot#001" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 8.22%, IBU 25.31, SRM 6.17, Fermentables: (Premium 2-Row, Pale Wheat, Pilsen, Carapils, Munich Type I, Honey) Hops: (Mosaic, Nelson Sauvin, triumph)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-13 08:27 UTC