Even Carps Need Water - Beer Recipe - Brewer's Friend

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Even Carps Need Water

254 calories 22.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Verdant
No Chill: 39 minute extended hop boil time
Calories: 254 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Tuesday September 12th 2023
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OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 26

1.055
1.010
6.0%
25.5
4.0
n/a
663.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt Kč 42.00 / kg
Kč 126.00 		38 1.7 60%
0.70 kg Crisp Malting - Finest Maris Otter0.7 kg Finest Maris Otter Kč 44.00 / kg
Kč 30.80 		38 3 14%
0.40 kg Flaked Oats0.4 kg Flaked Oats Kč 40.00 / kg
Kč 16.00 		33 2.2 8%
0.40 kg Weyermann - Carapils0.4 kg Carapils Kč 38.00 / kg
Kč 15.20 		34.5 2.1 8%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt Kč 39.00 / kg
Kč 7.80 		37 2 4%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat Kč 50.00 / kg
Kč 10.00 		34 2 4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt Kč 52.00 / kg
Kč 5.20 		27 3.4 2%
5 kg / Kč 211.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 g Simcoe LupuLN2 (Cryo) Hops Kč 0.40 / g
Kč 0.80 		Lupulin Pellet 23 First Wort at 76 °C 0 min 6.48 0.6%
27 g Yakima Valley Hops - AU Galaxy27 g AU Galaxy Hops Kč 1.47 / g
Kč 39.69 		Pellet 18.2 Whirlpool at 80 °C 30 min 8.11 7.6%
55 g Yakima Chief Hops - Citra55 g Citra Hops Kč 1.00 / g
Kč 55.00 		Pellet 12 Whirlpool at 80 °C 30 min 10.89 15.5%
108 g Galaxy108 g Galaxy Hops Kč 1,120.00 / kg
Kč 120.96 		Pellet 15.3 Dry Hop at 15 °C 2 days 30.5%
162 g Yakima Chief Hops - Citra162 g Citra Hops Kč 1.00 / g
Kč 162.00 		Pellet 12 Dry Hop at 15 °C 2 days 45.8%
354 g / Kč 378.45
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Calcium Chloride (dihydrate) Kč 320.00 / kg
Kč 0.88 		Water Agt Mash 1 hr.
2.75 g Salt Water Agt Mash 1 hr.
Kč 0.88
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Kč 73.00 / each
Kč 73.00
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Kč 73.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 50 130 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 L Cereal strike mash Strike 42 °C 38 °C 15 min
1.5 L Cereal peptidase infusion rest Infusion 80 °C 56 °C 10 min
14.5 L Main strike and mash together Infusion 72 °C 67 °C 45 min
3 L Alfa amylase mashing Infusion 67 °C 72 °C 15 min
4 L Mash out Infusion 72 °C 76 °C 5 min
3 L Second kettle bag sparge Batch Sparge 82 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 31.4
Mash volume with grains (equipment estimates 35.3 L) 34.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.4 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.1 L) 20
Total: 31.4  
Equipment Profile Used: System Default
"Even Carps Need Water" Specialty IPA: New England IPA beer recipe by Verdant. BIAB, ABV 6.03%, IBU 25.48, SRM 3.99, Fermentables: (Extra Pale Ale Malt, Finest Maris Otter, Flaked Oats, Carapils, Wheat Malt, Flaked Wheat, Acidulated Malt) Hops: (Simcoe LupuLN2 (Cryo), AU Galaxy, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-18 17:32 UTC