Hops Kitchen Stout (Generic) - Beer Recipe - Brewer's Friend

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Hops Kitchen Stout (Generic)

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Hops Kitchen Brewing
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday September 12th 2023
1.068
1.016
6.7%
52.0
37.8
5.5
15.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 50.4%
4.50 lb Briess - Heritage Gold4.5 lb Heritage Gold 36.8 3.37 26.7%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 5.9%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 5.9%
10 oz Briess - Roasted Barley10 oz Roasted Barley 33.1 300 3.7%
5 oz Briess - Chocolate5 oz Chocolate 25 350 1.9%
5 oz Briess - Black Malt5 oz Black Malt 27 500 1.9%
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 3.7%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Chinook0.75 oz Chinook Hops $ 1.99 / oz
$ 1.49 		Pellet 14.4 Boil 60 min 35.19 25%
0.25 oz Yakima Chief Hops - Chinook0.25 oz Chinook Hops Pellet 14.4 Boil 15 min 5.82 8.3%
1 oz Yakima Chief Willamette 1 oz Yakima Chief Willamette Hops $ 2.49 / oz
$ 2.49 		Pellet 4.8 Boil 15 min 7.76 33.3%
1 oz Yakima Chief Willamette1 oz Yakima Chief Willamette Hops Pellet 4.8 Hop Stand 0 min 3.27 33.3%
3 oz / $ 3.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
4 ml Fermcap Other Primary 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
$ 0.52 / g
$ 11.96
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64.5 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 11.96 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Water adjustment following Palmer's general guidelines for stout recipe.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt RIMS Strike 162 °F 153 °F 60 min
Starting Mash Thickness: 1.89 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.89 qt/lb 7.97 31.9  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume 0.97 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.01 g | 20 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

All grain derivation of the New Stout Ale (extract) with the substitution of Breiss 120L (Belgian Special B), and US Hop varietals: Chinook (bittering), Willamette (flavor).

This brewed iteration lacks a well-formed head and appears to be lightly carbonated. I can't be sure that the SGNO were added as specified or the Carapils was added in the mash.

The edited version increased SGNO to 1 lb and Carapils to 10 oz.

Likewise, I will bottle prime w/ 1/2tsp table sugar next time for better control (less variance as associated w/ carb drops)

Approx $1.38 to $1.51/ 12 oz bottle

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  • Last Updated: 2024-07-31 03:06 UTC