WEISSBIER 2 - Beer Recipe - Brewer's Friend

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WEISSBIER 2

2919 calories 326.5 g 6 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.25 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 2919 calories (Per 6L)
Carbs: 326.5 g (Per 6L)
Created: Sunday September 10th 2023
1.052
1.015
4.9%
13.6
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
471.56 g German - Dark Wheat471.56 g Dark Wheat 39 15.85 21.5%
543.32 g Flaked Wheat543.32 g Flaked Wheat 34 3.84 24.7%
385.88 g Castle Malting - Château Pale Ale385.88 g Château Pale Ale 38 7.58 17.6%
289.94 g Simpsons - Maris Otter pale289.94 g Maris Otter pale 38 4.91 13.2%
246.02 g Castle Malting - Château Pilsen 2RS246.02 g Château Pilsen 2RS 37 3.57 11.2%
153.50 g Castle Malting - Château Vienna153.5 g Château Vienna 38 5.44 7%
106.14 g Weyermann - Carapils106.14 g Carapils 34.5 4.11 4.8%
2,196.36 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 10 Boil 45 min 9.68 37.5%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 10 min 2.68 37.5%
2 g Mandarina Bavaria2 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.19 25%
8 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 15 min.
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
0.80 g Magnesium Chloride Water Agt Mash 1 hr.
4.76 ml Citric acid Water Agt Mash 1 hr.
5.58 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
6 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 51 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 111.8 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 30 75 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.58908 L Strike 63 °C 67 °C 90 min
7.97874 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10.2 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 12.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8
Total: 15.3  
Equipment Profile Used: System Default
"WEISSBIER 2" Weissbier beer recipe by manuel rodriguez. All Grain, ABV 4.89%, IBU 13.55, SRM 11.77, Fermentables: (Dark Wheat, Flaked Wheat, Château Pale Ale, Maris Otter pale, Château Pilsen 2RS, Château Vienna, Carapils) Hops: (Centennial, Cascade, Mandarina Bavaria) Other: (Irish Moss, Calcium Chloride (dihydrate), Salt, Magnesium Chloride, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-27 10:47 UTC