Table IPA - Beer Recipe - Brewer's Friend

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Table IPA

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.39 gallons
Post Boil Size: 2.93 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday September 10th 2023
1.042
1.011
4.1%
41.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 84.2%
2 oz Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 3.5%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 1.8%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 5.3%
3 oz Raw Honey3 oz Raw Honey - (late boil kettle addition) 38 20 5.3%
57 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Yakima Valley Hops - Chinook1.1 oz Chinook Hops Pellet 13.1 Boil at 212 °F 30 min 33.78 26.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Whirlpool at 175 °F 30 min 1.56 12.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 30 min 1.9 12.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 30 min 1.87 12.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) at 80 °F 3 days 0.78 12.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 80 °F 3 days 0.95 12.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 80 °F 3 days 0.94 12.2%
4.10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
5.50 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 160 °F 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4 g | 16 qt) 4.06 16.2  
Mash volume with grains (equipment estimates 4.27 g | 17.1 qt) 4.33 17.3  
Grain absorption losses -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 3.39 13.6  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.56 g | 10.2 qt) 2.93 11.7  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.87 g | 11.5 qt) 2.5 10  
Total: 4.06 16.2
Equipment Profile Used: System Default
"Table IPA" American IPA beer recipe by Timinpdx87. BIAB, ABV 4.05%, IBU 41.78, SRM 7.15, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Flaked Oats, Raw Honey) Hops: (Chinook, Amarillo, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 19:20 UTC