MF Hops 2023 - Beer Recipe - Brewer's Friend

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MF Hops 2023

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.63 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday September 10th 2023
1.058
1.011
6.2%
60.1
7.1
5.5
10.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row $ 1.84 / lb
$ 9.20 		37 2 74.6%
0.75 lb Mecca Grade - Vanora (Vienna-style)0.75 lb Vanora (Vienna-style) $ 0.00 / lb
$ 0.00 		36 7.2 11.2%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L $ 0.00 / lb
$ 0.00 		35.4 40 3.7%
0.50 lb Briess - Brewers Malt 2-Row0.5 lb Brewers Malt 2-Row $ 1.99 / lb
$ 1.00 		37 1.8 7.5%
3.20 oz Rahr - White Wheat3.2 oz White Wheat $ 2.19 / lb
$ 0.44 		39.1 3.2 3%
6.70 lbs / $ 10.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Artisan - Warrior0.2 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 17.7 Boil 60 min 24.47 2%
4 oz Centennial4 oz Centennial Hops Fresh 10 Boil at 200 °F 5 min 8.35 39.2%
6 oz Centennial6 oz Centennial Hops Fresh 10 Hop Stand at 200 °F 60 min 27.24 58.8%
10.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.35 gal Strike 158 °F 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.35 13.4  
Mash volume with grains 3.89 15.5  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 1.37 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 3.63 14.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 2.98 11.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 2.75 11  
Total: 4.72 18.9
Equipment Profile Used: System Default
 
Notes

unknown hops from MF farm

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  • Last Updated: 2023-12-25 01:31 UTC