MK first red ale - Beer Recipe - Brewer's Friend

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MK first red ale

171 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday September 8th 2023
13.5 °P
4.7 °P
4.8%
24.7
12.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 21.7%
1.28 kg United Kingdom - Golden Promise1.28 kg Golden Promise 37 3 55.7%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 21.7%
20 g German - Carafa II20 g Carafa II 32 425 0.9%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 18.99 40%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 5.68 60%
25 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 7 7 7 14 119.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Steeping 68 °C 67 °C 60 min
8.03 L Strike 68 °C 67 °C 60 min
10.01 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.4
Mash volume with grains 9.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 9.6 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 18  
Equipment Profile Used: System Default
"MK first red ale" Irish Red Ale beer recipe by Brewer #401383. All Grain, ABV 4.76%, IBU 24.67, SRM 12.48, Fermentables: (Maris Otter Pale, Golden Promise, CaraRed, Carafa II) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-09 11:09 UTC