Kveik IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik IPA

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday September 8th 2023
Similar Recipes

CBC IPA clone

by UnderBedBrew

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 45

Wet Cascades

OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 38

Creek’s Edge Brewing - Backyard Tropics

by Ombank

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 48

1.054
1.011
5.7%
41.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 64%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 16%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 30.55 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 10.54 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 16.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 4 days 8.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.25 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Davis CA water ran through a large carbon filter and add 1/2 a Campden tablet prior to mash in.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Thin Mash (Brewzilla) Infusion 152 °F 152 °F 60 min
Mash Out Infusion 152 °F 168 °F 20 min
1.8125 gal 7.25 Quarts Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains 7.25 29  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 2.61 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
 
Notes

Thin mash is required for brewing on a Brewzilla with circulating mash. I find that performing a mash-out improves efficiency, only needing to account for about 1/2 quart per lb grain loss for absorption, then adding the difference in a batch sparge to reach a pre-boil volume of 6.5 gal. This should leave about 5.5 gal to transfer into the fermentor.

Single dry hop, although I'm sure this will change as I brew this more often. (First time using kveik yeast).

Last Updated and Sharing
 
408
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-21 19:24 UTC