Heineken Clone - Beer Recipe - Brewer's Friend

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Heineken Clone

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday September 8th 2023
1.052
1.009
5.6%
24.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 43 2 88.9%
3 oz The Swaen - Goldswaen Hell3 oz Goldswaen Hell 0 9.9 11.1%
1.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Northern Brewer3 g Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 13 30%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 90 min 10.41 50%
2 g Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Aroma 10 min 1.41 20%
10 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.08 0.3  
Mash volume with grains 0.1 0.4  
Grain absorption losses -0.02 -0.1  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.76 g | 11.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 1.66 6.6
Equipment Profile Used: System Default
"Heineken Clone" No Profile Selected beer recipe by Brewer #400743. All Grain, ABV 5.55%, IBU 24.82, SRM 3.79, Fermentables: (DME Pilsen Light, Goldswaen Hell) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-08 17:42 UTC