Kiwi IPA - Beer Recipe - Brewer's Friend

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Kiwi IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday September 8th 2023
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1.064
1.014
6.5%
70.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 74.1%
2 lb Malteurop - Wheat Malt2 lb Wheat Malt 38 3.5 14.8%
1.50 lb New Zealand - Rolled Oats1.5 lb Rolled Oats 12.4 1.4 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Moutere0.5 oz Moutere Hops Pellet 18.5 Boil 60 min 31.31 8%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 24.39 12%
1.50 oz Riwaka1.5 oz Riwaka Hops Pellet 5.5 Boil 10 min 10.13 24%
3 oz Nectaron3 oz Nectaron Hops Pellet 10.5 Dry Hop 3 days 48%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Mash 60 min 4.22 8%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Phantasm Powder Other Primary 6 days
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 35 20 150 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.97 27.9  
Grain absorption losses -1.69 -6.8  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Kiwi IPA" Specialty IPA: New England IPA beer recipe by Dylonious. All Grain, ABV 6.52%, IBU 70.05, SRM 4.84, Fermentables: (2 Row, Wheat Malt, Rolled Oats) Hops: (Moutere, Nelson Sauvin, Riwaka, Nectaron) Other: (Phantasm Powder)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-08 19:23 UTC