Double Brown Ale - Beer Recipe - Brewer's Friend

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Double Brown Ale

237 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Friday September 8th 2023
1.076
1.023
7.0%
30.0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.52 kg Bairds - Maris Otter Pale Ale16.52 kg Maris Otter Pale Ale 37.5 2.5 82%
1.21 kg Franco-Belges - Kiln Amber (Biscuit)1.21 kg Kiln Amber (Biscuit) 28 17 6%
1.01 kg Great Western - Crystal 601.01 kg Crystal 60 30 60 5%
1.01 kg United Kingdom - Dark Crystal 80L1.01 kg Dark Crystal 80L 33 80 5%
400 g Thomas Fawcett - Pale Chocolate Malt400 g Pale Chocolate Malt 32.2 230 2%
20.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Challenger90 g Challenger Hops Pellet 8.5 Boil 60 min 26.96 51.4%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.06 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 0 min 28.6%
175 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Niagara
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.58 L. Suggest reducing initial water volume to 45.4 L and adding 21.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.85 L. Suggest reducing strike water volume to 32.1 L and adding 41.45 L sparge/top-off. 73.5
Strike water volume at mash thickness of 3.7 L/kg 73.5
Mash volume with grains 86.8
Grain absorption losses -20.2
Remaining sparge water volume (equipment estimates 14.1 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60
Going into fermentor 60
Total: 86.1  
Equipment Profile Used: System Default
"Double Brown Ale" British Brown Ale beer recipe by Marshy_17. All Grain, ABV 7%, IBU 30.02, SRM 19.08, Fermentables: (Maris Otter Pale Ale, Kiln Amber (Biscuit), Crystal 60, Dark Crystal 80L, Pale Chocolate Malt) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-08 15:58 UTC