Hazy iPa #1 - Beer Recipe - Brewer's Friend

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Hazy iPa #1

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday September 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 69%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 10.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 7.03 13.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 7.73 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 5 min 4.32 6.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 175 °F 15 min 13.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 175 °F 15 min 2.4 6.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool at 175 °F 15 min 4.36 13.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 0 days 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop (High Krausen) 0 days 6.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 0 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Hazy iPa #1" American IPA beer recipe by Brewer #405332. All Grain, ABV 5.1%, IBU 25.83, SRM 6.03, Fermentables: (2 Row, Wheat Malt, White, Honey Malt, Rice Hulls, Rolled Oats) Hops: (Centennial, Citra, Simcoe, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-10-09 05:38 UTC