Wet Hop Red - Beer Recipe - Brewer's Friend

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Wet Hop Red

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday September 8th 2023
1.054
1.011
5.6%
37.6
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 29.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 11.8%
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 11.8%
2 lb German - Vienna2 lb Vienna 37 4 11.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 9.1 First Wort at 202 °F 60 min 20.99 4.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 9.1 Boil at 202 °F 15 min 9.47 4.5%
18.30 oz mystery hops18.3 oz mystery hops Hops Fresh 3 Whirlpool at 175 °F 10 min 2.66 82.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 9.1 Whirlpool at 170 °F 1 min 4.43 9%
22.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
1.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 164 °F 152 °F 60 min
5 gal Batch Sparge 180 °F 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.07 32.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.76 -3  
Top off amount 2.26 9  
Going into fermentor 8 32  
Total: 10.45 41.8
Equipment Profile Used: System Default
"Wet Hop Red" American Amber Ale beer recipe by Bryce Grebitus. All Grain, ABV 5.59%, IBU 37.55, SRM 11.53, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, CaraRed, Vienna, Acidulated Malt) Hops: (Cascade, mystery hops) Other: (Campden Tablets, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-12 00:12 UTC