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first neipa

241 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday September 8th 2023
1.073
1.016
7.4%
40.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 69%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.2%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 6.9%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 21.35 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.73 16.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 33.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 33.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.12 psi       Temp: 36 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 2 24 157 49 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.9 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 9.72 38.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

targets
og 1.076
fg 1.018
abc 7.6%
ibu 31
arm 5
mash ph 5.3
recipe calls for mash temp of 154, going to try for 148.
Strike water was 160, dropped down to 152-154

Water profile:
Ca: 93
Mg:2
Na:24
Cl:157
SO4: 49
HCO3:43

Recipe directions:
Mash fermentable at 148-150 for 60 minutes. target ph of 5.3
Boil for 60 minutes
Hopstand for 30 minutes @180f with 2oz of galaxy and 2 oz mosaic
Cool wort to 68 fehrenheit and pitch yeast, let temp rise to 72 degrees on days 2-3, should finish fermenting by day 5
Day 6: drop temp to 60 degrees and hold for 24 hours.
Day 7-8: add dry hop charge and hold at 60 degrees at 7 to 10 psi
Day 14: cold crash to 35 degrees for 48 hours.
Days 16: keg for 1 week

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  • Last Updated: 2023-09-30 03:57 UTC