1554 Black Sudo/Lager - Beer Recipe - Brewer's Friend

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1554 Black Sudo/Lager

167 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday September 5th 2023
1.051
1.011
5.3%
21.4
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 69.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 11.6%
8 oz Ireks - Crystal Maple8 oz Crystal Maple 36.3 2.1 5.8%
10 oz American - Chocolate10 oz Chocolate 29 350 7.2%
8 oz Weyermann - Carafa III8 oz Carafa III 32 525 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 21.37 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.9 g | 27.6 qt) 1.86 7.4  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 2.07 8.3  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.86 7.4
Equipment Profile Used: System Default
"1554 Black Sudo/Lager" Schwarzbier beer recipe by Worts & All. Extract, ABV 5.31%, IBU 21.37, SRM 33.64, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Crystal Maple, Chocolate, Carafa III) Hops: (Nugget)
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  • Last Updated: 2023-09-05 20:50 UTC