Color of Your Energy - Beer Recipe - Brewer's Friend

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Color of Your Energy

175 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Tuesday September 5th 2023
1.053
1.013
5.3%
25.5
13.0
n/a
228.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb Rahr - Standard 2-Row225 lb Standard 2-Row $ 0.70 / lb
$ 157.50 		36.8 1.8 78.9%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 8.8%
25 lb American - Caramel / Crystal 80L25 lb Caramel / Crystal 80L 33 80 8.8%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 3.5%
285 lbs / $ 157.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Warrior12 oz Warrior Hops $ 0.72 / oz
$ 8.64 		Pellet 16 Boil 60 min 22.99 42.9%
8 oz Amarillo8 oz Amarillo Hops $ 0.65 / oz
$ 5.20 		Pellet 8.6 Whirlpool 15 min 1.66 28.6%
8 oz Sonnet8 oz Sonnet Hops Pellet 4.5 Whirlpool 15 min 0.87 28.6%
28 oz / $ 13.84
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
$ 56.67 / each
$ 56.67
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2690 B cells required
$ 56.67 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 gal could go 90gal Strike 166 °F 152 °F 60 min
15 gal Top Off -- -- --
90 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.95 gal (627.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.95 gal (579.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.86 gal (447.45 qt) 89.06 356.3  
Strike water volume at mash thickness of 1.25 qt/lb 89.06 356.3  
Mash volume with grains (equipment estimates 111.26 g | 445.1 qt) 111.86 447.5  
Grain absorption losses -35.63 -142.5  
Remaining sparge water volume (equipment estimates 103.76 g | 415.1 qt) 103.81 415.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.95 g | 627.8 qt) 157 628  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 155 620  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 155 620  
Total: 192.88 771.5
Equipment Profile Used: System Default
"Color of Your Energy" American Amber Ale beer recipe by Hop Yard. All Grain, ABV 5.34%, IBU 25.53, SRM 13.04, Fermentables: ( Standard 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Honey Malt) Hops: (Warrior, Amarillo, Sonnet)
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  • Last Updated: 2023-10-26 13:49 UTC