rauch bockie - Beer Recipe - Brewer's Friend

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rauch bockie

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 660 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 670 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday September 5th 2023
1.068
1.014
7.1%
0.0
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Smoked Malt100 kg Smoked Malt 37 3 47.7%
75 kg Munich75 kg Munich 37 6 35.8%
25 kg Bestmalz - BEST Melanoidin25 kg BEST Melanoidin 34.5 27 11.9%
3.50 kg Weyermann - Carafa III3.5 kg Carafa III 32 525 1.7%
6.25 kg German - CaraRed6.25 kg CaraRed 34 20 3%
209.75 kg / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 665.7 L. Suggest reducing initial water volume to 45.4 L and adding 620.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 904.02 L 765.6
Strike water volume at mash thickness of 3.7 L/kg 765.6
Mash volume with grains 904
Grain absorption losses -209.8
Remaining sparge water volume (equipment estimates 110.8 L) 125.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 665.7 L) 680
Boil off losses -5.7
Post boil Volume (equipment estimates 660 L) 670
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 670 L) 660
Total: 890.7  
Equipment Profile Used: System Default
"rauch bockie" Dunkles Bock beer recipe by Janosch. All Grain, ABV 7.12%, IBU 0, SRM 19.64, Fermentables: (Smoked Malt, Munich, BEST Melanoidin, Carafa III, CaraRed)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 10:50 UTC