boegers ipa - Beer Recipe - Brewer's Friend

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boegers ipa

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 47.68 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday September 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 28.6%
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 2.6 47.6%
1.50 kg Ireks - Wheat Malt Light1.5 kg Wheat Malt Light 38 1.95 14.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 1 days 20%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 1 min 13.1 40%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 1 min 14.88 40%
250 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.32 L Strike 67 °C 67 °C 60 min
7 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 47.7
Boil off losses -5.7
Post boil volume (equipment estimates 42 L) 42
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 41
Total: 59.1  
Equipment Profile Used: System Default
"boegers ipa" No Profile Selected beer recipe by Brewer #391089. All Grain, ABV 5.35%, IBU 27.98, SRM 4.33, Fermentables: (Pilsner Malt, Finest Pale Ale Maris Otter, Wheat Malt Light, Flaked Oats) Hops: (El Dorado, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 09:21 UTC