Table Amber - Beer Recipe - Brewer's Friend

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Table Amber

118 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.43 gallons
Post Boil Size: 2.91 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
4.00 (1 Review)

Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday September 4th 2023
1.036
1.008
3.7%
59.2
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Malteurop - 2 Row3 lb 2 Row 34.3 2.15 90.6%
1.50 oz Caramel / Crystal 60L1.5 oz Caramel / Crystal 60L 34 60 2.8%
2 oz German - De-Husked Caraf II2 oz De-Husked Caraf II 32 418 3.8%
1.50 oz American - Caramel / Crystal 120L1.5 oz Caramel / Crystal 120L 33 120 2.8%
53 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - MT Hood2 oz MT Hood Hops Pellet 5.3 Boil at 212 °F 30 min 55.23 66.7%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Whirlpool at 175 °F 30 min 3.92 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 170 °F 58 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.03 g | 16.1 qt) 4.09 16.4  
Mash volume with grains (equipment estimates 4.29 g | 17.2 qt) 4.36 17.4  
Grain absorption losses -0.41 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.36 g | 13.5 qt) 3.43 13.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.54 g | 10.2 qt) 2.91 11.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.87 g | 11.5 qt) 2.5 10  
Total: 4.09 16.4
Equipment Profile Used: System Default
"Table Amber" American Amber Ale beer recipe by Timinpdx87. BIAB, ABV 3.71%, IBU 59.15, SRM 15.46, Fermentables: (2 Row, Caramel / Crystal 60L, De-Husked Caraf II, Caramel / Crystal 120L) Hops: (MT Hood, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 15:28 UTC