Spike trio batch 4 - Beer Recipe - Brewer's Friend

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Spike trio batch 4

167 calories 14.5 g 350 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6.076 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marvin Androschuk
Hop Utilization: 85%
Calories: 167 calories (Per 350ml)
Carbs: 14.5 g (Per 350ml)
Created: Monday September 4th 2023
1.052
1.009
5.6%
30.7
3.5
5.7
7.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canada Malting - SUPERIOR PILSEN MALT12 lb SUPERIOR PILSEN MALT $ 1.38 / kg
$ 7.51 		37.2 1.5 90.9%
1.20 lb Flaked Barley1.2 lb Flaked Barley 32 2.2 9.1%
13.20 lbs / $ 7.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Saaz39 g Saaz Hops Pellet 3.5 Boil 60 min 13.81 29.1%
47 g Saaz47 g Saaz Hops Leaf/Whole 3.5 Boil 47 min 14.1 35.1%
24 g Saaz24 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.8 17.9%
24 g Saaz24 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 17.9%
134 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
half spruce and half ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.78 23.1  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 6.83 27.3  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Top off amount 0.08 0.3  
Going into fermentor 6.08 24.3  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

first try at conical fermenter
drop trub next day
pressure ferment at 6 to 8 psi

Last Updated and Sharing
 
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  • Last Updated: 2023-09-04 20:37 UTC