취한보리_세종(1.0.0) - Beer Recipe - Brewer's Friend

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취한보리_세종(1.0.0)

469 calories 41.1 g 1 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 469 calories (Per 1L)
Carbs: 41.1 g (Per 1L)
Created: Monday September 4th 2023
1.051
1.009
5.5%
24.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light 43 2 71.4%
0.20 kg Briess - DME Bavarian Wheat0.2 kg DME Bavarian Wheat 44.6 3 14.3%
0.20 kg Briess - DME Golden Light0.2 kg DME Golden Light 44.6 4 14.3%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 16.14 17.2%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 8.53 41.4%
9 g Citra9 g Citra Hops Pellet 11 Boil 0 min 31%
3 g Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 10.3%
29 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 15.9 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15  
Equipment Profile Used: System Default
"취한보리_세종(1.0.0)" Saison beer recipe by 취한보리. All Grain, ABV 5.46%, IBU 24.67, SRM 3.05, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, DME Golden Light) Hops: (Citra, Hallertau Hersbrucker)
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  • Last Updated: 2024-11-08 14:33 UTC