I Did It! - Beer Recipe - Brewer's Friend

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I Did It!

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven Graham
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday September 3rd 2023
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OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

1.060
1.013
6.1%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Malteurop - 2 Row9.5 lb 2 Row 34.3 2.15 67.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.1%
8 oz Maltodextrin8 oz Maltodextrin 39 0 3.6%
14 lbs / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.27 29.1
Equipment Profile Used: System Default
"I Did It!" Specialty IPA: New England IPA beer recipe by Steven Graham. All Grain, ABV 6.12%, IBU 0, SRM 4.22, Fermentables: (2 Row, Acidulated Malt, Flaked Oats, Carapils (Dextrine Malt), Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-30 15:53 UTC