Honey Rice Beer - Beer Recipe - Brewer's Friend

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Honey Rice Beer

221 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 2.51 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday September 3rd 2023
1.067
1.014
6.9%
9.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Briess - Pale Ale Malt 2-Row2.75 lb Pale Ale Malt 2-Row 36.8 3.5 43.2%
1.87 lb Rice1.87 lb Rice 35.5 1 29.4%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 15.7%
6 oz Honey Malt6 oz Honey Malt 37 25 5.9%
170 g Raw Honey170 g Raw Honey 38 20 5.9%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Willamette5 g Willamette Hops Pellet 5 Boil 60 min 7.22 9.1%
5 g Yakima Valley Hops - Willamette5 g Willamette Hops Pellet 5 Whirlpool 0 min 1.32 9.1%
5 g Brewmaster - Czech Saaz5 g Czech Saaz Hops Pellet 2.8 Whirlpool 0 min 0.74 9.1%
20 g Brewmaster - Czech Saaz20 g Czech Saaz Hops Pellet 2.8 Dry Hop 0 days 36.4%
20 g Yakima Valley Hops - Willamette20 g Willamette Hops Pellet 5 Dry Hop 0 days 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
11 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.99 20  
Mash volume with grains 5.47 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume 4.02 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.51 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Volume into fermentor 2.5 10  
Total: 4.99 20
Equipment Profile Used: System Default
"Honey Rice Beer" No Profile Selected beer recipe by BrewLu69. BIAB, ABV 6.93%, IBU 9.28, SRM 8.55, Fermentables: (Pale Ale Malt 2-Row, Rice, Vienna Malt, Honey Malt, Raw Honey) Hops: (Willamette, Czech Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-22 10:53 UTC