Der Abendstern - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Der Abendstern

207 calories 18.7 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.07 liters
Post Boil Size: 19.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Alvarado
Hop Utilization: 98%
Calories: 207 calories (Per 12L)
Carbs: 18.7 g (Per 12L)
Created: Sunday September 3rd 2023
Similar Recipes

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

1.063
1.012
6.7%
49.6
6.1
5.4
16.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 1.77 € / kg
8.85 € 		38 3.4 92.6%
0.40 kg Weyermann - Carapils0.4 kg Carapils 2.97 € / kg
1.19 € 		34.5 2.1 7.4%
5.40 kg / 10.04 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Hallertau Blanc39 g Hallertau Blanc Hops 0.03 € / g
1.17 € 		Pellet 8.5 Boil 60 min 44.18 32.8%
40 g Hallertau Blanc40 g Hallertau Blanc Hops 0.03 € / g
1.20 € 		Pellet 8.5 Whirlpool at 80 °C 10 min 5.37 33.6%
40 g Hallertau Blanc40 g Hallertau Blanc Hops 0.03 € / g
1.20 € 		Pellet 8.5 Dry Hop (High Krausen) at 25 °C 3 days 33.6%
119 g / 3.57 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
2.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
0.30 € / g
3.30 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
3.30 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.74 bar       Temp: 32 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 67 °C 60 min
5 L Fly Sparge 78 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 31.4
Mash volume with grains (equipment estimates 35 L) 34.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"Der Abendstern" American IPA beer recipe by Walter Alvarado. BIAB, ABV 6.65%, IBU 49.55, SRM 6.12, Fermentables: ( Château Pale Ale, Carapils) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
176
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-25 12:40 UTC