13th Day Imperial Stout - 10 gal batch - Beer Recipe - Brewer's Friend

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13th Day Imperial Stout - 10 gal batch

341 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Saturday September 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Simpsons - Finest Pale Ale Maris Otter16 kg Finest Pale Ale Maris Otter 37 2.6 77.3%
2 kg Simpsons - Roasted Barley2 kg Roasted Barley 28.52 600 9.7%
1.20 kg Dingemans - Special B1.2 kg Special B 33.1 125 5.8%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 2.4%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 2.4%
0.50 kg Thomas Fawcett - Pale Chocolate Malt0.5 kg Pale Chocolate Malt 32.2 230 2.4%
20.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 67.21 30.8%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 10 min 8.12 30.8%
5 oz Styrian Goldings5 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 1.33 38.5%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.29 gal Strike 163 °F 154 °F 5 min
Vorlauf 154 °F 154 °F 60 min
5 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.74 gal (58.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.74 gal (10.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.76 gal (83.06 qt). Suggest reducing strike water volume to 8.35 gal (33.4 qt) and adding 8.76 gal (35.06 qt) sparge/top-off. 17.11 68.5  
Strike water volume at mash thickness of 1.5 qt/lb 17.11 68.5  
Mash volume with grains 20.76 83.1  
Grain absorption losses -5.7 -22.8  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.74 g | 59 qt) 15.5 62  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 12 48  
Total: 21.45 85.8
Equipment Profile Used: System Default
"13th Day Imperial Stout - 10 gal batch" Russian Imperial Stout beer recipe by Willy816. All Grain, ABV 9.97%, IBU 76.66, SRM 50, Fermentables: (Finest Pale Ale Maris Otter, Roasted Barley, Special B, Caramunich Type 3, Chocolate Malt, Pale Chocolate Malt) Hops: (Magnum, East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-02 13:43 UTC