Barleywine PnE - Beer Recipe - Brewer's Friend

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Barleywine PnE

383 calories 38.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 170 gallons (ending kettle volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 21.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 383 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)
Created: Friday September 1st 2023
26.8 °P
7.2 °P
11.3%
0.0
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Cherry Wood Smoked Malt25 lb Cherry Wood Smoked Malt 37 5 3.6%
220 lb Thomas Fawcett - Maris Otter Pale Ale Malt220 lb Maris Otter Pale Ale Malt 38 2.65 32.1%
26 lb Weyermann - Melanoidin26 lb Melanoidin 34.5 27 3.8%
33 lb Gambrinus - Honey Malt33 lb Honey Malt 37 25 4.8%
80 lb Briess - Victory Malt80 lb Victory Malt 34.5 28 11.7%
100 lb Briess - Bonlander Munich Malt 10L100 lb Bonlander Munich Malt 10L 36 10 14.6%
10 lb Briess - Chocolate10 lb Chocolate 25 350 1.5%
21 lb Weyermann - Abbey Malt21 lb Abbey Malt 36.8 17 3.1%
10 lb Briess - Caramel Malt - 60L10 lb Caramel Malt - 60L 35.4 60 1.5%
55 lb Bestmalz - Best RED X55 lb Best RED X 36 12 8%
15 lb Simpsons - Golden Naked Oats15 lb Golden Naked Oats 27 7 2.2%
15 lb Bestmalz - Rye Malt15 lb Rye Malt 38 3.1 2.2%
6 lb Weyermann - CaraAmber6 lb CaraAmber 37 27 0.9%
5 lb Briess - Dark Chocolate Malt5 lb Dark Chocolate Malt 33 420 0.7%
55 lb Thomas Fawcett - English Pearl Pale Ale Malt55 lb English Pearl Pale Ale Malt 38 2.6 8%
10 lb Simpsons - Premium English Caramalt10 lb Premium English Caramalt 32.6 23.04 1.5%
686 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 176 gal (704 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 164 gal (656 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 312.13 gal (1248.52 qt) 257.25 1029  
Strike water volume at mash thickness of 1.5 qt/lb 257.25 1029  
Mash volume with grains 312.13 1248.5  
Grain absorption losses -85.75 -343  
Remaining sparge water volume 45.75 183  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 176 g | 704 qt) 217 868  
Boil off losses -6 -24  
Post boil volume (equipment estimates 211 g | 844 qt) 170 680  
Estimated amount in fermentor 170 680  
Total: 303 1212
Equipment Profile Used: System Default
"Barleywine PnE" No Profile Selected beer recipe by lostcook. All Grain, ABV 11.25%, IBU 0, SRM 29.8, Fermentables: (Cherry Wood Smoked Malt, Maris Otter Pale Ale Malt, Melanoidin, Honey Malt, Victory Malt, Bonlander Munich Malt 10L, Chocolate, Abbey Malt, Caramel Malt - 60L, Best RED X, Golden Naked Oats, Rye Malt, CaraAmber, Dark Chocolate Malt, English Pearl Pale Ale Malt, Premium English Caramalt)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 17:49 UTC