AMERICAN IPA - Beer Recipe - Brewer's Friend

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AMERICAN IPA

3837 calories 344.3 g 6 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.45 liters
Post Boil Size: 8.05 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 3837 calories (Per 6L)
Carbs: 344.3 g (Per 6L)
Created: Wednesday August 30th 2023
1.069
1.013
7.3%
40.2
12.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Weyermann - Pale Ale1000 g Pale Ale 39 4.64 40%
500 g Simpsons - Maris Otter pale500 g Maris Otter pale 38 4.91 20%
300 g Weyermann - Carapils300 g Carapils 34.5 4.11 12%
300 g Castle Malting - Château Vienna300 g Château Vienna 38 5.44 12%
200 g Castle Malting - Château Cara Blond200 g Château Cara Blond 34 19.85 8%
200 g Flaked Wheat200 g Flaked Wheat 34 3.84 8%
2,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 60 min 27.55 24.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 4.66 12.2%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 5 min 3.08 14.6%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 90 °C 15 min 4.86 24.4%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 12.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 12.2%
41 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 15 min.
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4.17 ml Citric acid Water Agt Mash 1 hr.
2.29 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 46.9 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 68 °C 67 °C 90 min
6.49 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 8.8 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7.1 L) 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.9  
Equipment Profile Used: System Default
"AMERICAN IPA" Double IPA beer recipe by manuel rodriguez. All Grain, ABV 7.32%, IBU 40.15, SRM 12.49, Fermentables: (Pale Ale, Maris Otter pale, Carapils, Château Vienna, Château Cara Blond, Flaked Wheat) Hops: (First Gold, Cascade, Mandarina Bavaria, Mosaic, Simcoe) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid)
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  • Last Updated: 2025-03-09 17:51 UTC