Concrete Blonde - Beer Recipe - Brewer's Friend

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Concrete Blonde

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Glazier Brewhouse, Imperial Blonde Ale
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday August 30th 2023
1.064
1.013
6.7%
49.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - 2-row Xtra Pale Europe5 lb 2-row Xtra Pale Europe 36.8 1.7 25%
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 25%
3 lb US - Honey - Sweet Clover3 lb Honey - Sweet Clover - (late boil kettle addition) 35 0 15%
2 lb Honey Malt2 lb Honey Malt 37 25 10%
1 lb Maltear - Carapils1 lb Carapils 35 1 5%
1 lb Viking - 2-row Xtra Pale Europe1 lb 2-row Xtra Pale Europe 36.8 1.7 5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5%
1 lb Viking - Pilsner Malt1 lb Pilsner Malt 37 1.9 5%
1 lb American - Vienna1 lb Vienna 35 4 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 60 min 18.13 25%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Boil 30 min 27.87 50%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Whirlpool 0 min 3.17 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 tsp Yeast Nutrient Other Whirlpool 15 min.
2 tsp Gelatin Fining Whirlpool 10 min.
0.50 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal low to mash temp Infusion 120 °F 152 °F 20 min
1.2 gal Decoction -- -- 60 min
6.56 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains (equipment estimates 8.78 g | 35.1 qt) 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.8 27.2  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Concrete Blonde" American Strong Ale beer recipe by Glazier Brewhouse, Imperial Blonde Ale. All Grain, ABV 6.69%, IBU 49.17, SRM 9.51, Fermentables: (2-row Xtra Pale Europe, Maris Otter Pale Ale, Honey - Sweet Clover, Honey Malt, Carapils, Flaked Barley, Pilsner Malt, Vienna) Hops: (Centennial) Other: (Yeast Nutrient, Gelatin, Irish Moss)
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  • Last Updated: 2024-01-28 22:14 UTC