Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.37 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday August 30th 2023
1.046
1.008
5.1%
19.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 95.2%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 90 min 10.48 29.4%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 20 min 7.12 35.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 2.13 17.6%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 17.6%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Herb Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
34.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 75 °C 75 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.4 L. Suggest reducing initial water volume to 45.4 L and adding 14 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 39.3 L) 39.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 59.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 70.8  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Mawenko. All Grain, ABV 5.06%, IBU 19.73, SRM 3.06, Fermentables: (Pilsner, Carapils) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
148
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-30 05:00 UTC