Stout - Beer Recipe - Brewer's Friend

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Stout

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday August 30th 2023
1.051
1.013
5.0%
34.1
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Viking - Pilsner Malt8.5 kg Pilsner Malt 37 1.9 58.6%
1 kg Viking - Caramel 30 Malt1 kg Caramel 30 Malt 34 11.8 6.9%
3.50 kg Flaked Barley3.5 kg Flaked Barley 32 2.2 24.1%
1.50 kg Viking - Roasted Barley1.5 kg Roasted Barley 32.7 340 10.3%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Magnum51 g Magnum Hops Pellet 15 Boil 60 min 32.06 53.1%
45 g Barth-Haas - East Kent Golding45 g East Kent Golding Hops Pellet 5.5 Whirlpool 20 min 2.06 46.9%
96 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.96 L. Suggest reducing initial water volume to 45.4 L and adding 10.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.82 L. Suggest reducing strike water volume to 35.83 L and adding 0.42 L sparge/top-off. 36.3
Strike water volume at mash thickness of 2.5 L/kg 36.3
Mash volume with grains (equipment estimates 35.6 L) 45.8
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 35.1 L) 39.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 10.2
Going into fermentor 60
Total: 75.4  
Equipment Profile Used: System Default
"Stout" No Profile Selected beer recipe by Brewer #379484. All Grain, ABV 5.02%, IBU 34.12, SRM 29.07, Fermentables: (Pilsner Malt, Caramel 30 Malt, Flaked Barley, Roasted Barley) Hops: (Magnum, East Kent Golding)
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  • Last Updated: 2023-10-21 14:15 UTC