Red? - Beer Recipe - Brewer's Friend

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Red?

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday August 30th 2023
1.045
1.011
4.5%
27.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,370 g Malteurop - 2 Row1370 g 2 Row 34.3 2.15 61.6%
100 g Rahr - Kilned Caramel 80L100 g Kilned Caramel 80L 27.6 80 4.5%
200 g German - CaraMunich III200 g CaraMunich III 34 57 9%
505 g Munich Malt505 g Munich Malt 36.8 7.87 22.7%
50 g Candi Syrup - Belgian Candi Syrup - D-9050 g Belgian Candi Syrup - D-90 32 90 2.2%
2,225 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.5 Boil 50 min 12.31 36%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 4.5 Boil 10 min 10.99 43.2%
5.80 g East Kent Goldings5.8 g East Kent Goldings Hops Pellet 4.5 Boil 0 min 4.19 20.9%
27.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Other Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.5 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 28 2 5 5 285
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 70 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.9
Mash volume with grains 9.4
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10.9 L) 5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 13  
Equipment Profile Used: System Default
"Red?" Irish Red Ale beer recipe by Brewer #404605. All Grain, ABV 4.46%, IBU 27.49, SRM 13.84, Fermentables: (2 Row, Kilned Caramel 80L, CaraMunich III, Munich Malt, Belgian Candi Syrup - D-90) Hops: (East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-06-22 21:56 UTC