#216 all everyone everything - Beer Recipe - Brewer's Friend

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#216 all everyone everything

225 calories 21.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 99% (steeping grains only)
Source: Noel
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday June 18th 2014
1.068
1.015
7.0%
26.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 33.3%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 43 2 22.2%
32 oz Brewmaster - Honey, Orange Blossom32 oz Honey, Orange Blossom 34.8 1 22.2%
2 lb Canada Malting - OAT MALT2 lb OAT MALT 27.6 2.6 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 180 °F 15 min 20.08 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.46 5.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 35.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 47.1%
8.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.13 g | 20.5 qt) 4.7 18.8  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 4.86 19.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 5.43 g | 21.7 qt) 5 20  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.7 18.8
Equipment Profile Used: System Default
"#216 all everyone everything" American IPA beer recipe by Noel. Extract, ABV 6.96%, IBU 26.54, SRM 3.48, Fermentables: (DME Pilsen Light, Honey, Orange Blossom, OAT MALT) Hops: (Mosaic, Citra)
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  • Last Updated: 2025-02-16 19:41 UTC