#214 egg - Beer Recipe - Brewer's Friend

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#214 egg

265 calories 25.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 99% (steeping grains only)
Source: Noel
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday June 18th 2014
1.080
1.018
8.2%
45.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 50%
3 lb Rice Syrup Solids3 lb Rice Syrup Solids 37 1 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil at 180 °F 15 min 45.01 23.1%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 76.9%
6.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.95 g | 11.8 qt) 2.52 10.1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 3.43 g | 13.7 qt) 3 12  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.52 10.1
Equipment Profile Used: System Default
"#214 egg" American IPA beer recipe by Noel. Extract, ABV 8.19%, IBU 45.01, SRM 3.17, Fermentables: (DME Pilsen Light, Rice Syrup Solids) Hops: (Mosaic)
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  • Last Updated: 2025-01-18 16:07 UTC