#176 maple tree sour - Beer Recipe - Brewer's Friend

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#176 maple tree sour

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 99% (steeping grains only)
Source: Noel
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday June 18th 2014
1.050
1.011
5.1%
19.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - DME Pale Ale4.5 lb DME Pale Ale 45 6 96%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose 42 0.5 4%
4.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Citra1 oz Citra Hops Pellet 12 Boil at 180 °F 10 min 19.54 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.31 g | 17.2 qt) 3.9 15.6  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 4.66 g | 18.7 qt) 4.25 17  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4.25 17  
Going into fermentor 4.25 17  
Total: 3.9 15.6
Equipment Profile Used: System Default
"#176 maple tree sour" American IPA beer recipe by Noel. Extract, ABV 5.06%, IBU 19.54, SRM 5.32, Fermentables: (DME Pale Ale, Corn Sugar - Dextrose) Hops: (Citra)
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  • Last Updated: 2023-01-12 02:09 UTC