Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Viking - 2-row Xtra Pale Europe | 36.8 | 1.7 | 32.3% | |
5 lb | Viking - Golden Ale Malt | 37 | 3.5 | 32.3% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.2% | |
5 lb | Viking - Pilsner Malt | 37 | 1.9 | 32.3% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Pellet | 2.9 | Boil | 60 min | 17.23 | 66.7% | |
1 oz | Tettnanger | Pellet | 2.6 | Boil | 15 min | 3.83 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | -- | 131 °F | 10 min | |
Temperature | -- | 145 °F | 15 min | ||
Temperature | -- | 158 °F | 20 min | ||
1.5 gal | Thick - first to 158 for 20 mins | Decoction | -- | 212 °F | 10 min |
1.5 gal | Thin | Decoction | -- | 212 °F | 10 min |
4.5 gal | -- | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.8 g | 39.2 qt) | 9.19 | 36.8 |
Mash volume with grains (equipment estimates 11.04 g | 44.2 qt) | 10.43 | 41.7 |
Grain absorption losses | -1.94 | -7.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |