White Stout - Beer Recipe - Brewer's Friend

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White Stout

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday August 27th 2023
1.062
1.012
6.7%
33.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bestmalz - BEST Heidelberg11 lb BEST Heidelberg 38 1.3 82.1%
1.50 lb Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats 27 7 11.2%
8 oz Rahr - Unmalted Wheat8 oz Unmalted Wheat 34.5 2.5 3.7%
0.40 lb Bestmalz - BEST Acidulated0.4 lb BEST Acidulated 35.9 2.81 3%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 10 Boil 30 min 26.93 50%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 10 Boil 5 min 6.98 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.36 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.36 21.4  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"White Stout" American Stout beer recipe by Delta. All Grain, ABV 6.65%, IBU 33.91, SRM 4.46, Fermentables: (BEST Heidelberg, Golden Naked Oats, Unmalted Wheat, BEST Acidulated) Hops: (Strata )
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  • Last Updated: 2023-09-01 00:43 UTC