Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 78% | |
1 lb | Brown Malt | 34 | 90.36 | 8.2% | |
1.25 lb | United Kingdom - Crystal 60L | 34 | 60 | 10.3% | |
0.30 lb | United Kingdom - Chocolate | 34 | 425 | 2.5% | |
2 oz | American - Blackprinz - (late boil kettle addition) | 36 | 500 | 1% | |
12.17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Galena | Pellet | 12.3 | Boil | 60 min | 45.74 | 54.5% | |
0.50 oz | Yakima Chief Hops - Cascade | Pellet | 6.2 | Boil | 10 min | 3.48 | 22.7% | |
0.50 oz | Barth-Haas - Celeia | Pellet | 3.7 | Boil | 0 min | 22.7% | ||
2.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
2.20 g | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Salt | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | -- | 150 °F | 60 min | |
1 gal | Batch Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.09 | 24.4 |
Mash volume with grains | 7.06 | 28.2 |
Grain absorption losses | -1.52 | -6.1 |
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) | 2.58 | 10.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 6.9 | 27.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.67 | 34.7 |
Equipment Profile Used: | System Default |