Blackbeard - Beer Recipe - Brewer's Friend

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Blackbeard

114 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Saturday August 26th 2023
1.035
1.008
3.6%
22.3
17.6
n/a
24.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale $ 2.19 / lb
$ 13.69 		38 3.75 83.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 2.69 / lb
$ 1.35 		35.4 60 6.7%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L $ 2.69 / lb
$ 1.35 		34.5 120 6.7%
0.25 lb Briess - Chocolate0.25 lb Chocolate $ 3.19 / lb
$ 0.80 		25 350 3.3%
7.50 lbs / $ 17.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.49 / oz
$ 2.49 		Pellet 5.8 Boil 50 min 22.25 100%
1 oz / $ 2.49
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 4.13 16.5  
Mash volume with grains 4.73 18.9  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Blackbeard" American Amber Ale beer recipe by Ronster65. All Grain, ABV 3.55%, IBU 22.25, SRM 17.61, Fermentables: (Maris Otter Pale, Caramel Malt - 60L, Caramel Malt - 120L, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-26 12:51 UTC