Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 69.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Marco Orellana
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday August 25th 2023
1.050
1.012
4.9%
21.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Patagonia - Extra Pale Malt5.5 kg Extra Pale Malt 36.8 3.31 47%
5.40 kg Patagonia - Pilsen5.4 kg Pilsen 34 3.84 46.2%
0.70 g Weyermann - Carapils0.7 g Carapils 34.5 4.11 0%
0.50 kg Patagonia - Munich0.5 kg Munich 34 30.53 4.3%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 45.2 2.6%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Columbus19 g Columbus Hops Lupulin Pellet 15 Boil 60 min 16.43 32.2%
13 g Chinook13 g Chinook Hops Lupulin Pellet 13 Boil 15 min 4.84 22%
27 g Cascade27 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.43 45.8%
59 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.6
Mash volume with grains 25.3
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 51 L) 64.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 69.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 82  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by Marco Orellana. All Grain, ABV 4.89%, IBU 21.7, SRM 9.27, Fermentables: (Extra Pale Malt, Pilsen, Carapils, Munich, Cara Malt) Hops: (Columbus, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-25 21:13 UTC