Dark Czech lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Czech lager

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 736 liters (fermentor volume)
Pre Boil Size: 930 liters
Post Boil Size: 870 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Etienne
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday August 25th 2023
1.048
1.008
5.3%
24.2
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Extra Pale Maris Otter75 kg Extra Pale Maris Otter 37.5 2 52.8%
25 kg Munich25 kg Munich 37 6 17.6%
25 kg Weyermann - CaraRed25 kg CaraRed 35 19.3 17.6%
6 kg Crisp Malting - Pale Chocolate6 kg Pale Chocolate 32.7 220 4.2%
5 kg American - Black Malt5 kg Black Malt 28 500 3.5%
6 kg Crisp Malting - Rye Malt6 kg Rye Malt 39.8 11.8 4.2%
142 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Target300 g Target Hops Pellet 11.5 Boil 60 min 12.43 28.6%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.45 47.6%
250 g Target250 g Target Hops Pellet 11.5 Boil 20 min 6.27 23.8%
1,050 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3069 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 746.95 L. Suggest reducing initial water volume to 45.4 L and adding 701.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.18 L 444.5
Strike water volume at mash thickness of 3.1 L/kg 444.5
Mash volume with grains 538.2
Grain absorption losses -142
Remaining sparge water volume (equipment estimates 445.4 L) 628.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 747 L) 930
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume (equipment estimates 736 L) 870
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 870 L) 736
Total: 1072.9  
Equipment Profile Used: System Default
"Dark Czech lager" Czech Dark Lager beer recipe by Etienne. All Grain, ABV 5.25%, IBU 24.15, SRM 22.72, Fermentables: (Extra Pale Maris Otter, Munich, CaraRed, Pale Chocolate, Black Malt, Rye Malt) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-25 19:44 UTC