CUCUMBER ALE - Beer Recipe - Brewer's Friend

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CUCUMBER ALE

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday August 24th 2023
1.054
1.014
5.3%
75.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 43 2 80%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 55.46 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 20.11 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 gal cucumber juice Water Agt Mash 0 min.
2 each peeled cucumbers Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.19 g | 16.8 qt) 4.62 18.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Top off amount 1 4  
Going into fermentor 4 16  
Total: 5.62 22.5
Equipment Profile Used: System Default
"CUCUMBER ALE" Blonde Ale beer recipe by Anonymous. Extract, ABV 5.34%, IBU 75.56, SRM 3.52, Fermentables: (DME Pilsen Light, DME Pale Ale) Hops: (Citra) Other: (cucumber juice, peeled cucumbers)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 20:42 UTC