Ezekiel 25:17 - Beer Recipe - Brewer's Friend

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Ezekiel 25:17

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday August 24th 2023
1.049
1.009
5.2%
28.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Raw Honey500 g Raw Honey - (late boil kettle addition) 38 20 11.1%
500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
700 g Gladfield - Rolled Oats (harraway's)700 g Rolled Oats (harraway's) 32.2 1.62 15.6%
700 g Weyermann - Carapils700 g Carapils 34.5 2.1 15.6%
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 57.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Leaf/Whole 15 Boil 30 min 22.36 55.6%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 5 min 2.58 25.9%
5 g Yakima Valley Hops - Azacca5 g Azacca Hops Pellet 13.8 Boil 10 min 3.56 18.5%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 0 min.
50 g Tea Water Agt Boil 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.3 L) 30.3
Mash volume with grains (equipment estimates 30.3 L) 32.9
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 26.3 L) 26.3
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.3  
Equipment Profile Used: System Default
"Ezekiel 25:17" Blonde Ale beer recipe by Bramanditha. Extract, ABV 5.23%, IBU 28.5, SRM 5.92, Fermentables: (Raw Honey) Steeping Grains: (Rolled Oats (harraway's), Carapils, Pale Ale) Hops: (Azacca, Chinook) Other: (Yeast Nutrient, Tea)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 05:44 UTC