3 grain whiskey - Beer Recipe - Brewer's Friend

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3 grain whiskey

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday August 22nd 2023
1.064
1.016
6.3%
0.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.50 lb American - Carapils (Dextrine Malt)28.5 lb Carapils (Dextrine Malt) 33 1.8 33.5%
4 lb American - Special Roast4 lb Special Roast 33 50 4.7%
8 lb American - White Wheat8 lb White Wheat 40 2.8 9.4%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 5.9%
7 lb Flaked Barley7 lb Flaked Barley 32 2.2 8.2%
13 lb Malteurop - 2 Row13 lb 2 Row 34.3 2.15 15.3%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 3.5%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 43 2 1.8%
15 lb Bays Best Feed - American - Oats15 lb American - Oats 33 10 17.6%
85 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.13 gal (140.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.13 gal (92.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.66 gal (166.64 qt). Suggest reducing strike water volume to 5.56 gal (22.24 qt) and adding 29.66 gal (118.64 qt) sparge/top-off. 35.22 140.9  
Strike water volume at mash thickness of 1.75 qt/lb 35.22 140.9  
Mash volume with grains 41.66 166.6  
Grain absorption losses -10.06 -40.3  
Remaining sparge water volume (equipment estimates 9.88 g | 39.5 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 35.13 g | 140.5 qt) 35 140  
Boil off losses -0.13 -0.5  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 44.97 179.9
Equipment Profile Used: System Default
"3 grain whiskey" No Profile Selected beer recipe by Brewer #403988. All Grain, ABV 6.3%, IBU 0, SRM 9.23, Fermentables: (Carapils (Dextrine Malt), Special Roast, White Wheat, Flaked Oats, Flaked Barley, 2 Row, DME Pale Ale, DME Pilsen Light, American - Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-22 20:26 UTC