Huafuu DIPA3 - Beer Recipe - Brewer's Friend

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Huafuu DIPA3

246 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bigize
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday August 22nd 2023
1.080
1.016
8.9%
182.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pale Ale11 lb Pale Ale 39 2.3 73.3%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 6.7%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 6.7%
2 lb Muntons - Extra Light Dry Malt Extract (DME)2 lb Extra Light Dry Malt Extract (DME) 44 3.2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 ml Incognito - Mosaic20 ml Mosaic Hops Extract 50 Whirlpool at 75 °C 20 min 181.99 100%
20 ml / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 68 °C 60 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 30 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 180.79 L. Suggest reducing strike water volume to 41.51 L and adding 135.39 L sparge/top-off. 176.9
WARNING: Based on your provided mash thickness (30 L/kg), your strike volume will exceeds the total water needed for the recipe (36.2 L). Reduce mash thickness to 6.09 L/kg or increase pre-boil volume to 170.7 L.  
Strike water volume at mash thickness of 30 L/kg 176.9
Mash volume with grains 180.8
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.6 L) 30
Boil off losses -5.7
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 36.2  
Equipment Profile Used: System Default
"Huafuu DIPA3" Double IPA beer recipe by Bigize. All Grain, ABV 8.92%, IBU 181.99, SRM 10.33, Fermentables: (Pale Ale, CaraRed, Carapils, Extra Light Dry Malt Extract (DME)) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 09:13 UTC