Simcoe SuperNova - Beer Recipe - Brewer's Friend

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Simcoe SuperNova

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday August 22nd 2023
1.073
1.012
8.0%
138.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 78.8%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 12.1%
12 oz Bestmalz - BEST Acidulated12 oz BEST Acidulated 35.9 2.81 4.5%
9 oz Bestmalz - BEST Chit Malt9 oz BEST Chit Malt 23 1.4 3.4%
3 oz Briess - American Honey Malt3 oz American Honey Malt 37.7 25 1.1%
264 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash at 152 °F 45 min 8.19 11.9%
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 65 min 31.55 3.6%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Aroma 20 min 13.29 3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 20 min 12.71 3%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Aroma 20 min 17.38 4.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Hop Stand 7 min 2.93 3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Hop Stand 7 min 4.43 3%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Hop Stand 7 min 4.63 3%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 180 °F 5 min 6.11 6%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 189 °F 25 min 15.19 11.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 189 °F 25 min 9.6 11.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 179 °F 20 min 12.11 11.9%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop at 180 °F 5 days 23.8%
16.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 163 °F 152 °F 60 min
1.2 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 7.43 29.7  
Grain absorption losses -2.06 -8.3  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.78 23.1  
Hops absorption losses (whirlpool, hop stand) -0.32 -1.3  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Simcoe SuperNova" American Pale Ale beer recipe by nomad119. All Grain, ABV 8.01%, IBU 138.1, SRM 6.17, Fermentables: (Brewers Malt 2-Row, BEST Munich, BEST Acidulated, BEST Chit Malt, American Honey Malt) Hops: (Cascade, Warrior, Idaho #7, Chinook, Simcoe, Amarillo)
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  • Last Updated: 2023-08-31 04:50 UTC