Midnight Hikes - Beer Recipe - Brewer's Friend

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Midnight Hikes

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 54% (brew house)
Hop Utilization: 98%
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday August 22nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Briess - Pilsen Malt 2-Row15.5 lb Pilsen Malt 2-Row 37 1.2 74.7%
44 oz Flaked Wheat44 oz Flaked Wheat 34 2 13.3%
2.50 lb Briess - DME Pilsen Light2.5 lb DME Pilsen Light 43 2 12%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.8 Whirlpool at 180 °F 5 min 6.22 8.3%
2 oz BSG - Rakau2 oz Rakau Hops Pellet 10.3 Whirlpool at 180 °F 5 min 11.86 16.7%
6 oz BSG - Mosaic6 oz Mosaic Hops Pellet 10.8 Dry Hop (High Krausen) at 68 °F Day 3 22.39 50%
3 oz BSG - Rakau3 oz Rakau Hops Pellet 10.3 Dry Hop (High Krausen) at 68 °F Day 3 10.67 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
1 g Tartaric acid Water Agt Mash 1 hr.
1 g Citric acid Water Agt Sparge 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
5 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109.3 22.7 119.4 228.5 224.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.02 gal Strike 158 °F 145 °F 120 min
4.5 gal Fly Sparge 185 °F 175 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.02 20.1  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 6.48 25.9  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Midnight Hikes" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 8.39%, IBU 51.14, SRM 4.41, Fermentables: (Pilsen Malt 2-Row, Flaked Wheat, DME Pilsen Light) Hops: (Mosaic, Rakau) Other: (Epsom Salt, Gypsum, Table Salt, Tartaric acid, Citric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-08-29 11:26 UTC