Elbeer Fresh Hop IPA - Beer Recipe - Brewer's Friend

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Elbeer Fresh Hop IPA

245 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday August 22nd 2023
1.073
1.023
6.6%
123.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 43 2 65.9%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 28.2%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Honey Malt10 oz Honey Malt 37 25 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 First Wort 30 min 88.97 5.9%
1 lb Cascade1 lb Cascade Hops Fresh 7 Boil 5 min 9.77 23.5%
1 lb Cascade1 lb Cascade Hops Fresh 7 Boil 1 min 2.11 23.5%
2 lb Cascade2 lb Cascade Hops Fresh 7 Hop Stand 10 min 22.55 47.1%
4.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Burton salts Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.56 g | 38.3 qt) 7.31 29.3  
Mash volume with grains (equipment estimates 9.56 g | 38.3 qt) 7.36 29.5  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 10.25 g | 41 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil volume 7.4 29.6  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 6.2 24.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.31 29.3
Equipment Profile Used: System Default
 
Notes

Brewed 8/22
Pitched 8/23 @9:40am at 68 degrees
Fermenting in basement ambient temp approx 65 degrees

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  • Last Updated: 2023-08-23 13:43 UTC