test Amber lager - Beer Recipe - Brewer's Friend

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test Amber lager

142 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday August 21st 2023
1.047
1.007
5.3%
15.2
7.0
5.3
45.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Europils Malt3 kg Europils Malt $ 3.00 / kg
$ 9.00 		37.5 1.87 46.2%
3 kg Gladfield - Munich Malt3 kg Munich Malt $ 3.00 / kg
$ 9.00 		36.8 7.87 46.2%
0.30 kg Gladfield - Gladiator Malt0.3 kg Gladiator Malt $ 6.00 / kg
$ 1.80 		37.3 3.6 4.6%
0.10 kg Flaked Barley0.1 kg Flaked Barley $ 6.00 / kg
$ 0.60 		32 2.2 1.5%
0.05 kg Gladfield - Shepherds Delight Malt0.05 kg Shepherds Delight Malt $ 6.00 / kg
$ 0.30 		35 120 0.8%
0.05 kg Gladfield - Aurora Malt0.05 kg Aurora Malt $ 6.00 / kg
$ 0.30 		37.2 29.44 0.8%
6.50 kg / $ 21.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - German Spalter Select30 g German Spalter Select Hops $ 0.09 / g
$ 2.70 		Pellet 4.3 Boil 60 min 10.91 50%
20 g Tettnanger20 g Tettnanger Hops $ 0.09 / g
$ 1.80 		Pellet 3.3 Boil 10 min 3.27 33.3%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops $ 0.09 / g
$ 0.90 		Pellet 3 Boil 1 min 0.96 16.7%
60 g / $ 5.40
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
3 g Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 19.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 65 °C 65 °C 60 min
5 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.69 L. Suggest reducing initial strike volume to 41.11 L and adding 2.29 L sparge/top-off. 43.4
Strike water volume (equipment estimates 46.4 L) 43.4
Mash volume with grains (equipment estimates 50.7 L) 47.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 33
Volume into fermentor 33
Total: 43.4  
Equipment Profile Used: System Default
"test Amber lager" International Amber Lager beer recipe by norriseio. BIAB, ABV 5.26%, IBU 15.15, SRM 7.04, Fermentables: (Europils Malt, Munich Malt, Gladiator Malt, Flaked Barley, Shepherds Delight Malt, Aurora Malt) Hops: (German Spalter Select, Tettnanger, Hallertau Hersbrucker) Other: (Lactic acid, Whirlfloc)
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  • Last Updated: 2023-08-22 01:55 UTC